lady jane mango recipes

Lady Jane Mango Muffins

LJ Mango muffins B

Our Lady Jane mango muffins are the perfect sweet afternoon snack; combining the soft and creamy texture of muffins with the delicious flavour of the tropics.

Muffin ingredients:

  • 160g unsalted butter
  • 120g brown sugar
  • 2 eggs
  • 240g plain flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • Pinch of salt
  • 2 Lady Jane mangoes, peeled and diced


  1. Preheat oven to 180 C. Line muffin tin with paper cups or baking paper squares.
  2. Place butter and sugar in a bowl of a mixer and butter and sugar until creamy and fluffy.
  3. Add eggs one at a time, each time mix until the mixture becomes creamy again.
  4. Turn mixer to low, add flour, baking powder, cinnamon and salt, fold until just combined.
  5. Spoon into a muffin tin lined with baking cases. Insert mango pieces and bake for 20-25 minutes or until golden brown.
  6. Sprinkle with icing sugar to serve.

    Makes 12 regular sized muffins.