lady jane mango recipes
Lady Jane Mango Muffins
Our Lady Jane mango muffins are the perfect sweet afternoon snack; combining the soft and creamy texture of muffins with the delicious flavour of the tropics.
Muffin ingredients:
- 160g unsalted butter
- 120g brown sugar
- 2 eggs
- 240g plain flour
- 2 tsp baking powder
- 1 tsp cinnamon
- Pinch of salt
- 2 Lady Jane mangoes, peeled and diced
Instructions:
- Preheat oven to 180⁰ C. Line muffin tin with paper cups or baking paper squares.
- Place butter and sugar in a bowl of a mixer and butter and sugar until creamy and fluffy.
- Add eggs one at a time, each time mix until the mixture becomes creamy again.
- Turn mixer to low, add flour, baking powder, cinnamon and salt, fold until just combined.
- Spoon into a muffin tin lined with baking cases. Insert mango pieces and bake for 20-25 minutes or until golden brown.
- Sprinkle with icing sugar to serve.
Makes 12 regular sized muffins.