Lady Jane Mango Recipes

Lady Jane Mango Muffins

Lady Jane Mango muffins A

makes 12

160g unsalted butter
120g brown sugar
2 eggs

240g plain flour

2 tsp baking powder
1 tsp cinnamon
Pinch of salt
2 Lady Jane mangoes, peeled and diced

Preheat oven to 180 C. Line muffin tin with paper cups or baking paper squares.

Place butter and sugar in a bowl of a mixer and butter and sugar until creamy and fluffy.

Add eggs one at a time, each time mix until the mixture becomes creamy again.

Turn mixer to low, add flour, baking powder, cinnamon and salt, fold until just combined.

Spoon into a muffin tin lined with baking cases. Insert mango pieces and bake for 20-25 minutes or until golden brown.

Sprinkle with icing sugar to serve.

Makes 12 regular sized muffins.